BRUNELLO OF MONTALCINO

The story of my family

Il Poggiolo Montalcino

“At the time there was nothing here” says Rodolfo, Rudy for friends, who’s now the company’s leader “my father planted the first 3-hectars vineyard. At the time there were only 28 producers of Brunello wine.

My family has always been intimately attached to land, indeed my grandfather Bramante has been an agriculture machinery builder since 1940, before that he was a farmer in the small farm “Regaccini”, in Castelnuovo dell’Abate.

In 1975 we produced Brunello wine for the first time, an excellent year, and now, forty years later, we came to the third generation, indeed my daughter Viola is already involved in company activities. read more…

DOCG

IL POGGIOLO

Brunello di Montalcino traditional

Organoleptic characteristics

Intense ruby red, rich bouquet, spicy, full, soft, velvety and intense taste. The “tannins” are elegant and sweet.

Combinations

Perfect with aged cheese and intense dishes like braised and game.

`` Pindaro (518 a.C. circa – 438 a.C. circa) ``

The wine rise the soul and the thoughts, and the disturbances turn away from the heart of man.

8

EXTENSION MONTHS

1989

YEAR OF VINEYARD

8000

BOTTLES PRODUCED

TUSCAN RED

SASSELLO

  • Sangiovese
  • Red Wine of Montalcino D.O.C.

SPUMANTE BRUT

Le Mie Bollicine

  • Method “Charmat”
  • Sangiovese and Pinot nero
  • Cultivated in our vineyards in Montalcino
60

DURATION DAYS OF SPUMANIZATION

6000

BOTTLES PRODUCED

9

GRAPES SUGAR FOR LITER

1

GRAPE TYPE

2400

BOTTLES PROCED

2011

FIRST YEAR OF PRODUCTION

Brunello of Montalcino

Bionasega

  • Sangiovese Grosso
  • Brunello di Montalcino
  • Aging 2 years
  • for sale latero 5 years

Reserve

TERRA ROSSA

  • Sangiovese
  • Brunello of Montalcino
36

EXTENSION MONTHS

1200

BOTTLES PRODUCED

2010

FIRST YEAR PRODUCTION

NATURE LOVES US

and we love you

Nature repays our daily commitment by giving us extraordinary products, and also for that we respect it

etichetta beato

★★★★★

AWARDS

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